MILLIONAIRE FUDGE
I love this fudge at Christmas and so does the rest of the family. It's just not Christmas without this candy.
Provided by True Texas
Categories Candy
Time 30m
Yield 3 lb
Number Of Ingredients 8
Steps:
- Mix together sugar, milk and margarine.
- Boil 10 minutes, stirring constantly.
- Remove from heat, add Hersey bars, chocolate chips, marshmallow cream, and vanilla.
- Pour into a buttered pan and let stand 12 hours.
Nutrition Facts : Calories 3475.8, Fat 138.5, SaturatedFat 45.4, Cholesterol 53.7, Sodium 1269, Carbohydrate 539.9, Fiber 18.5, Sugar 440.3, Protein 35.9
GRANDMOTHER CORA HORTON'S MILLIONAIRE FUDGE
Steps:
- Chocolate, nuts and marshmallow stuff into a large bowl. In a double boiler cook sugar, evaporated milk and oleo to soft ball stage (234 - 238 degrees). Pour cooked ingredients into choco-nut-mmallow and mix well. Pour into 9x14 buttered cake pan and cool in the fridge. (hint, lining the cake pan with alum foil before putting into fridge will make it easier to get out of the pan). Refrigerate until firm.
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