Best Millies August Pie Recipes
MILLIE'S AUGUST PIE
From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
Provided by Michelle Berteig
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
MINNIE'S CHOCOLATE PIE FROM THE HELP
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Provided by Ambervim
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don't have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6
MILLIE'S PECAN PIE
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! ...
Provided by Linda Faye Lober
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pecans into the unbaked pie shell
- 2. Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
- 3. Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
- 4. Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
- 5. Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
- 6. Garnish with whip cream
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