Best Millet Breakfast Cereal Recipes

MILLET BREAKFAST CEREAL

Millet Breakfast Cereal image

What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible flavorful breakfast meal. The grain, millet (which I am in love with) is chewy in texture with a light nutty flavor & sweetness to it. I like it even better than quinoa. I...

Provided by Kimberly Biegacki

Time 30m

Number Of Ingredients 13

Ingredients

1 c millet
3 - 4 medium bananas
1 medium apple, granny smith
1/4 c raisins, soaked
1/4 c dried sour cherries, soaked
1 tsp salt
3 c water
honey
3/4 tsp cinnamon
1/2 tsp freshly grated nutmeg
1 tsp vanilla
butter
milk

Steps:

1. Gather your ingredients and slice up your bananas, peel and chop your apple. Also, place your raisins and dried cherries in a small pot on stove with some water to cover them. Cook on medium heat for about 10 - 15 minutes till nice and plump.
2. You can cook this in your crockpot or on the stove, either way will work. Add your water to pot, millet, 2 sliced bananas, chopped apple, plumped up raisins and cherries along with the salt.
3. Bring to a boil. Cover and let simmer for 20 - 25 minutes or until the millet "pops".
4. Once the millet is ready add your cinnamon, nutmeg and vanilla. Serve up in your bowls and slice a few pieces of banana on top of cereal. Add a little milk & a pat of butter on top. Now you are ready to eat the most amazing hot breakfast cereal.

TYKVENITSA MILLET BREAKFAST CEREAL

Tykvenitsa Millet Breakfast Cereal image

This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.

Provided by tantuc

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Steps:

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g