MILKY WAY PIE
This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!! This is very addictive!
Provided by bakermarsha
Categories Pie
Time 30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat both cream cheeses with sweetened condensed milk.
- Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
- When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
- When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
- Pour into crusts and put rest of Cook Whip on top.
- Refrigerate for at least 2 hours.
REUBEN PUDGY PIE
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
EASY MILKY WAY PIE
Make and share this Easy Milky Way Pie recipe from Food.com.
Provided by Zaney1
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Add the lemon juice to pie filling.
- Place in pie shell.
- Thinly slice candy bars over top.
- Sprinkle with nuts.
- Bake in preheated oven for 10 minutes.
- Reduce temperature to 350°F.
- Continue baking 10 to 15 minutes more.
- Cool and serve.
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