Best Milky Way Ice Cream Pie Use Up That Leftover Halloween Candy Recipes

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"I SCREAM" GRAVEYARD PIE



Make use of leftover Halloween candy in this festive ice cream pie. Bake your own graham cracker crust, then layer chocolate and vanilla ice cream, both of which are mixed with candy pieces. Use melted chocolate to affix candy skulls to cookie "tombstones" set in chocolate "dirt," then brace yourself for shrieks of delight.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 10

16 graham crackers, broken into large pieces
1/2 cup (1 stick) unsalted butter, melted and cooled
1 pint vanilla ice cream, softened
1 cup roughly chopped chocolate flaky-crisp candy bars, such as Butterfinger "fun size" (about 8)
1 pint chocolate ice cream, softened
1 cup roughly chopped chocolate-coconut candy bars, such as Mounds "snack size" (about 8)
2 tablespoons chocolate chips, melted and cooled
6 oval chocolate sandwich cookies, such as Milano, halved crosswise
12 candy skulls, for decorating
20 chocolate wafers, such as Famous

Steps:

  • Preheat oven to 325 degrees. In a food processor, process graham crackers until finely ground (you should have about 2 cups). With motor running, add butter in a slow, steady stream and pulse until combined. Firmly press crumb mixture into bottom and up side of a 9 1/2-inch pie plate. Bake until crust is dry and set, about 20 minutes. Let cool completely in plate on a wire rack, 45 minutes.
  • In a medium bowl, stir vanilla ice cream with a wooden spoon until smooth. Fold in flaky-crisp candy bars. With a small offset spatula, spread ice cream mixture evenly in crust. Freeze until firm, 1 hour 20 minutes.
  • Stir chocolate ice cream until smooth. Fold in coconut candy bars and spread evenly on top of vanilla ice cream layer. Freeze until firm, 1 hour.
  • Meanwhile, with a small spoon, place a dot of melted chocolate at one end of each sandwich cookie half. Immediately top with candy skulls and let set. In clean food processor, pulse wafers until finely ground (you should have about 1 1/4 cups). Spread crumbs on top of pie. With a knife, cut slits for "tombstones" and press cookie halves, cut side down, into slits. Serve immediately.

Nutrition Facts : Calories 663 g, Fat 36 g, Fiber 3 g, Protein 8 g, SaturatedFat 21 g

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!



Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.

Provided by senseicheryl

Categories     Pie

Time 3h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Steps:

  • In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
  • Press mixture over bottom and sides of 9-inch pie plate.
  • Refrigerate 30 minutes.
  • Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
  • Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
  • Before serving, sprinkle with diced candy.

Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2

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