Best Milky Way Cappuccino Recipes

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AFTER-HOURS MILKY WAY CAPPUCCINO (ADULT)



After-Hours Milky Way Cappuccino (Adult) image

My hubby and I have concocted DOZENS of cappuccinos since getting a cappuccino machine. It's so much fun! This is an adult one that I think you'll LOVE! Photo by me

Provided by Kelly Williams

Categories     Hot Drinks

Time 10m

Number Of Ingredients 9

1 oz. (1 shot) brewed espresso
1 oz. caramel sauce, we use torani
3/4 oz. godiva milk chocolate liqueur
3/4 oz. frangelico liqueur
3/4 oz. bailey's irish cream
3 1/3-4 oz. steamed milk
2 Tbl. thick milk froth
whipped cream
cocoa powder, optional

Steps:

  • 1. Steam and froth milk, set aside. Brew one shot of espresso and pour into 8 ounce cup/glass. Add caramel sauce, liqueurs and Bailey's, stir well. Fill glass rest of way with steamed milk almost to rim. Stir. Fold in 2 Tbl. froth. Top with whipped cream and sprinkle with cocoa powder. Enjoy! :)

MILKY WAY CAPPUCCINO



Milky Way Cappuccino image

So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces espresso
1 fluid ounce chocolate syrup
1 fluid ounce caramel syrup
milk, for steaming and frothing

Steps:

  • Mix coffee and syrups together in a mug.
  • Fill with steamed milk.
  • Add a bit of foamed milk on top.

Nutrition Facts : Calories 131.6, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 137.3, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 1.8

MILKY WAY CAPPUCCINO



Milky Way Cappuccino image

So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 4

2 ounce(s) hot espresso
1 ounce(s) chocolate syrup
1 ounce(s) caramel syrup
- milk, for steaming and frothing

Steps:

  • Mix coffee and syrups together in a cup.
  • Fill with steamed milk.
  • Add foamed milk on top

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