Best Milk Chocolate Bundt Cake Recipes

MILK CHOCOLATE BUNDT CAKE

Steps:

• In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.

STRAWBERRY BUNDT CAKE WITH MILK CHOCOLATE CHIPS

Steps:

• Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
• In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
• In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
• Mix dry and wet ingredients together thoroughly.
• Fold in 1/2 cup Milk Chocolate Chips into batter.
• Pour batter into well greased & floured Bundt Pan.
• Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
• Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
• Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.

MILK CHOCOLATE BUNDT CAKE

Steps:

• In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
• In a mixing bowl, cream butter and sugar.
• Add eggs, one at time, beating well after each addition.
• Stir in chocolate mixture and vanilla.
• Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
• Pour into a greased and floured 10 inch fluted tube pan.
• Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack for 15 minutes.
• Remove from pan and cool completely.
• Dust with powdered sugar if desired.

MILK CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven 350 degrees In a heavy saucepan OR in a microwave,melt candy bar with the chocolate syrup;stir until smooth.Set aside to cool (I LIKE THE MICROWAVE)
• In a large mixing bowl,cream butter & sugar.Add eggs,one at a time,beating well after each addition. Stir in chocolate mixture & vanilla.
• Combine flour,B.powder,B.soda,& salt. Add to creamed mixture alternately with buttermilk.
• Pour into a greased & floured 10" fluted bundt pan. Bake in a preheated 350 degree oven. 50-60 minutes or until a toothpick inserted near center comes out clean.....Cool in pan on a wire rack 15 minutes.Remove from pan & cool completely. Dust with Confectioners sugar,if desired