Best Mile High Strawberry Pie Recipes

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MILE HIGH STRAWBERRY PIE WITH PECAN CRUMB CRUST



Mile High Strawberry Pie With Pecan Crumb Crust image

Make and share this Mile High Strawberry Pie With Pecan Crumb Crust recipe from Food.com.

Provided by nleewebb

Categories     Dessert

Time 4h30m

Yield 1 9x13 deep dish pan, 16 serving(s)

Number Of Ingredients 8

1/3 cup butter, melted
3/4 cup pecans, chopped
1 cup flour
1/3 cup brown sugar, packed
10 ounces frozen sweetened strawberries
2 egg whites
1 tablespoon lemon juice
12 ounces frozen whipped topping

Steps:

  • Preheat oven to 350. Mix melted butter, pecans, flour and brown sugar in medium bowl with fork until thoroughly mixed. Will be crumbly.
  • Place crumb mixture onto 10x15x1" cookie sheet, carefully spreading without packing to cover pan. Bake 10-15 minutes, stirring periodically to brown crumbs and avoid burning.
  • Remove crumbs from oven when lightly browned and set on cooling rack to cool, stirring periodically so that crumbs do not compact.
  • Next, place egg whites, partially frozen berries and lemon juice in large mixing bowl, beating with electric mixture at high speed for 15 minutes, until filling is a pink 'cloud'.
  • Fold whipped topping into strawberry mixture, carefully folding to not 'flatten' cloud.
  • Spread 3/4 of crumb mixture into 9x13 pan. Fill with strawberry mixture. Sprinkle remaining crumbs over top. Cover and freeze at least 4 hours, preferably day before serving. Cook time is minimum freezing time.
  • Note: Can replace frozen strawberries with 2 Cups sliced fresh strawberries, macerated with 1 Cup sugar. I prefer to use frozen strawberries that are set on counter while crumbs are prepared and baked. I have also substituted Whipped Cream for frozen topping. Place in cold bowl 1 cup heavy cream, and while beating add 2 tablespoons confectioners sugar, 1/2 teaspoon cream of tartar and 1 teaspoon vanilla extract. Fold into strawberry cloud in step 5.
  • 2nd Note: Can use two 10" deep dish pie plates instead of 9x13" pan. Makes a great dessert to take to church suppers or dessert for a meal taken to sick friend.

Nutrition Facts : Calories 199.3, Fat 13, SaturatedFat 7.4, Cholesterol 10.2, Sodium 47.6, Carbohydrate 19.9, Fiber 1, Sugar 13, Protein 2.1

MILE-HIGH STRAWBERRY PIE



Mile-High Strawberry Pie image

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Provided by Aunt Cookie

Categories     Pie

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 egg whites
10 ounces frozen strawberries in syrup, thawed
2 tablespoons lemon juice
1 cup sugar
12 ounces Cool Whip
1 graham cracker crust

Steps:

  • With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
  • Fold in the Cool Whip.
  • Put in the prepared crust.
  • Freeze for several hours.

Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8

MILE-HIGH STRAWBERRY PIE



Mile-High Strawberry Pie image

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Provided by Deena

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 8h30m

Yield 15

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup chopped pecans
⅓ cup margarine, melted
⅓ cup brown sugar
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
  • Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
  • Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
  • Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g

MILE HIGH STRAWBERRY PIE



mile high strawberry pie image

this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can use peaches too.

Provided by c g

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

2 egg whites
1/4 tsp cream of tartar
1 Tbsp lemon juice
1/2 c sugar
12 oz pkg of frozen strawberries, partially thaw
1 carton cool whip 8oz
1 choc graham cracker crust

Steps:

  • 1. whip the egg whites and the cream of tartar until soft peaks form. add the lemon jce and sugar, gradually. beat until sugar is dissolved. add the strawberries and whip on high for 15 minutes. it will fill the bowl when done. fold in the cool whip.put in crust, it will be full. freeze. just before the big meal, take pie out of freezer and put in ref. it will be pefect to cut. all though, completely frozen is good too. you can use a baked pie crust if desired. if using peaches, add a tsp of peach flavoring. this is great for the hot days of summer too.

MILE HIGH STRAWBERRY PIE!



Mile High Strawberry Pie! image

What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.

Provided by Colleen Sowa

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

PIE CRUST
1 pie crust shell, baked (9 - 12 inch pie pan)
FILLING
1 1/2 c water
1 1/2 c sugar
4 Tbsp corn starch
1 small box strawberry jello
2 1/2 qt strawberries, fresh (or more!!! for taller pie!!)
OPTIONAL INGREDIENT
whip cream for topping or cool whip
GARNISH
whole or sliced strawberries

Steps:

  • 1. Bake your favorite pie shell and set aside to be filled later.
  • 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
  • 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
  • 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
  • 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.

MILE HIGH STRAWBERRY PIE



Mile High Strawberry Pie image

When I was a kid, we thought this was such an elaborate dessert! Mom never let on that it wasn't!

Provided by Barb Wandrey @BWandrey

Categories     Other Desserts

Number Of Ingredients 6

2 - egg whites
1 cup(s) granulated sugar
1 tablespoon(s) lemon juice
2 - 10 ounce(s) frozen strawberries
1 - homemade graham cracker crust
1 cup(s) whipping cream, whipped

Steps:

  • Beat egg whites, sugar, lemon juice and frozen strawberries in large mixing bowl on high speed for 15 minutes.
  • While strawberry mixture is mixing, prepare a graham cracker crust and place in a 9 X 13 pan. Save some crumbs for on top.
  • Fold whipped cream into strawberry mixture. Pour on top of graham cracker crust.
  • Top with reserved crumbs. Freeze.

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