Best Mile High Lime Pie Recipes
MILE-HIGH LIME PIE
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.
LEMON-LIME MILE-HIGH MERINGUE PIE
Number Of Ingredients 15
Steps:
- Filling: 1. In a medium saucepan, put 1 1/4 cup sugar, cornstarch, salt, and 3/4 cup of the water. 2. Heat over med. heat, stirring constantly, bringing it to a simmer. 3. Gradually whisk in the remaining 1 cup cold water, lemon and lime juices and zests, and butter. 4. Bring to a boil, stirring constantly. 5. Simmer one minute, stirring. 6. Remove from heat. 7. Pour hot filling into baked pie crust. 8. Lay plastic wrap atop, touching. Meringue: 1. In a large bowl, beat the egg whites until foamy. 2. Add the cream of tartar. 3. Beat at med. speed until soft peaks form. 4. Gradually beat in sugar, 1 Tbsp. at a time, beating well after each addition. 5. Beat until stiff peaks form. Drop meringue around the edges of the pie, sealing the meringue to the crust. Fill in the center of the pie with meringue, swirling with the bowl of a spoon. Bake at 400ยบ for 5-10 minutes, or until peaks are golden brown.
MILE HIGH LIME PIE
Going through all of my old Taste of Home recipes and found this one by a reader in Missouri. This recipe has all the richness of a lime pie but uses low fat ingredients.
Provided by DailyInspiration
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. Fold in whipped topping. Pour into the crust and refrigerate for at least 12 hours. Preparation time does not include refrigeration time.
Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 8.8, Cholesterol 37.8, Sodium 214.1, Carbohydrate 23.1, Fiber 0.5, Sugar 13.8, Protein 2.7
MILE HIGH LIME PIE
This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
- 2. Pour mixture into the crust and refrigerate for at least 12 hours.
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