Best Mile High Fudge Brownie Pie Recipes

MILE-HIGH FUDGE BROWNIE PIE

Mile-High Fudge Brownie Pie image

Make this tall brownie pie for dessert tonight! Fudge brownies, pudding and whipped topping dreaminess make our Mile-High Fudge Brownie Pie delicious.

Provided by My Food and Family

Categories Recipes

Time 3h55m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 pkg. JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces.
Refrigerate 2 hours.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

MILE-HIGH FUDGE BROWNIE PIE

Mile-High Fudge Brownie Pie image

Calling all chocolate lovers - this one's for you! Our pie features a chocolate brownie base with two cool and creamy layers and brownie bits throughout.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

4 oz. Baker's Semi-Sweet Chocolate
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 cups milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1-3/4 cups thawed Cool Whip Whipped Topping, divided

Steps:

Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour. Spread into greased
inch pie plate.
Bake for 30 min. or until toothpick inserted in centre comes out clean. Cool completely on wire rack. Scoop out centre of brownie with spoon, leaving
2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in 1 cup of the whipped topping and all but 1/2 cup of the removed brownie pieces. Spoon into brownie crust; top with remaining 3/4 cup whipped topping and reserved brownie pieces. Refrigerate 2 hours or until set.