Best Mile High Enchilada Pie Recipes

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MILE HIGH ENCHILADA PIE- IN CROCK POT



Mile High Enchilada Pie- in crock pot image

This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make. Try it out and see for yourself!

Provided by Pat Duran

Categories     Tacos & Burritos

Time 3h15m

Number Of Ingredients 8

8 small (6-inch) corn tortillas
12 oz jar of your favorite salsa
15 oz can kidney beans, rinsed and drained
1 c shredded, cooked chicken
1 c shredded monterey jack cheese with jalapeƱo peppers
3 large 18x2-inch strips heavy foil
GARNISHES
cilantro, red bell pepper, guacamole and sour cream.

Steps:

  • 1. Prepare foil for crock pot. Fold the foil into long strips. Crisscross strips in spoke design and place in sprayed slow cooker to make lifting of tortilla stack easier.
  • 2. Place w tortilla on top of the sprayed foil strips. Top with small amount of salsa, beans, chicken and cheese. Continue layering using remaining ingredients, ending with cheese.
  • 3. Cover; cook on low 6-8 hours or high 3-4 hours. Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.

MILE HIGH ENCHILADA PIE



Mile High Enchilada Pie image

Not many ingredients for such a great taste. For my WW Friends: 6 SP (when divided into 6 portions)

Provided by Sara Andrea

Categories     Chicken

Number Of Ingredients 5

8 corn tortillas (6 inches)
1 jar(s) salsa (12 oz)
1 can(s) kidney beans (15 oz), drained and rinsed
1 c chicken, cooked and shredded
1 c monterey jack cheese with jalapeno peppers, shredded

Steps:

  • 1. Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.
  • 2. Cover; cook on low 6-8 hours or high 3-4 hours.

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