Best Mikeys Pizza Chicken Recipes

BUFFALO CHICKEN PIZZA

Buffalo Chicken Pizza image

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Steps:

Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

MIKEY'S CHICKEN A LA KING

Mikey's Chicken a La King image

This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat!

Provided by Nikki Kate

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 (4 ounce) can mushrooms, drained but reserve liquid
2/3 cup chopped onion
1/2 cup all-purpose flour
1/4-1/2 tablespoon pepper
1 tablespoon instant chicken bouillon granules
1 1/2 cups milk
1 1/4 cups water
2 1/2 cups cubed cooked chicken
6 -10 biscuits (homemade or from a can)

Steps:

Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
*Note: I have added pea, corn and carrots to this, either one or all. Very Good!

Nutrition Facts : Calories 538.1, Fat 31.3, SaturatedFat 8.2, Cholesterol 54.4, Sodium 1178.3, Carbohydrate 40.7, Fiber 1.8, Sugar 2.5, Protein 23.2