Best Mie Goreng Indonesian Fried Noodles Recipes
MIE GORENG - INDONESIAN FRIED NOODLES
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.
Provided by Fellicia R
Categories World Cuisine Recipes Asian Indonesian
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a pan of water to a boil, and cook the ramen until tender, about 3 minutes. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
- Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes.
- Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 14.3 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 1824.3 mg, Sugar 2.5 g
INDONESIAN MIE GORENG (FRIED NOODLES)
Like most Indonesian dishes this is flavorful and spicy dish- You may make it as "hot" or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from "The complete Asian Cookbook" By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the noodles as per instructions but do not over cook them,
- Rinse noodles in cold water, drain well.
- Heat oil in a large wok or frypan. add onion and fry until almost golden.
- Add chili & garlic, fry 2 minutes more.
- Add pork, stir and cook until the pork is cooked through.
- Add prawns cook for 2 minutes or until they are tranlucent and pink.
- Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
- Season with salt & pepper.
- Add soy sauce.
- Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
- Turn into a heated serving dish Garnish & serve hot.
Nutrition Facts : Calories 486.3, Fat 20.6, SaturatedFat 4.3, Cholesterol 148.7, Sodium 882.2, Carbohydrate 48.4, Fiber 3.7, Sugar 4.3, Protein 26.7
CRISPY SNAPPER WITH INDONESIAN SPICED SALT AND GARLIC FRIED NOODLES: MIE GORENG
Steps:
- Heat a saute pan to very hot and add the salt. Reduce the heat and saute for 3 to 5 minutes. Turn heat off and add the peppercorns. Mix and let stand.
- To make the batter, slowly add cold water to the flour and baking powder to achieve a batter with the consistency of runny pancake batter. Add the snapper to the batter and coat well.
- In a wok on high heat, fill with 2 to 3-inches of oil and heat. Add the snapper and deep fry for about 5 minutes, or until fully cooked. Set aside on paper towels. Season with the Indonesian spiced salt. In the same hot oil, quickly flash fry the long beans until brown and crispy.
- On a large oval platter, place a large mound of the noodles in the center and top with the snapper and long beans. Garnish with basil sprigs.
- In the same wok the snapper and long beans were cooked in, drain the oil leaving 2 tablespoons. On high heat, stir-fry the garlic until lightly brown, about 2 minutes. Add the chives and sambal tomat. Add the eggs and stir quickly for 20 to 30 seconds. Add the noodles, chiles, tomatoes, water spinach, and basil and cook until the spinach wilts. Season with salt and pepper and check for flavor. Serve with lime wedges and opal basil.
MIE GORENG (INDONESIAN FRIED NOODLES)
This recipe has been posted for play in CQ3 - Indonesia, found at website: http://www.craftsy.com/blog/2014/05/how-to-make-mie-goreng/ In Indonesia, Mie Goreng is served all day long. You might see it made with a mix of any or all of the following: fried eggs, shrimp, chicken and vegetables. This simple mie goreng recipe...
Provided by Baby Kato
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a food processor or using a mortar and pestle, grind the garlic, nuts and pepper until it becomes a thick, natural peanut butter type textured, paste.
- 2. Heat cooking oil in a wok. Add the spice and garlic paste; once it is fragrant (very quickly - less than a minute), add the chicken. Cook over medium heat until it is opaque; add the shrimp, and cook until done.
- 3. In a steady stream, pour the chicken stock into the wok. Add the cabbage and any vegetables that require a longer cooking time. Reduce the heat to medium-low, and let it boil for about 3 minutes, stirring frequently.
- 4. Increase the heat back to medium-high, and add the noodles. Add the sweet soy sauce, and stir everything together. Let the noodles cook for as long as you'd like: If you prefer them more wet, a shorter cook time, or you can cook them until they're quite dry.
- 5. Once the noodles have reached your desired level of dryness, add the sprouts and greens. Cook until the greens have wilted, just a minute or two.
- 6. Garnish with shrimp chips, a fried egg or tomato slices. If you prefer spicy, serve with a side of sambal or hot sauce.
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