Best Midwestern Style Deviled Eggs Recipes

ANN'S MIDWESTERN STYLE DEVILED EGGS

Ann's Midwestern Style Deviled Eggs image

I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting combination and works very well. My nephew Rhyan & I both really enjoyed the unique flavor. The original recipe is from...

Provided by Kimberly Biegacki

Time 20m

Number Of Ingredients 8

Ingredients

6 medium eggs, hard boiled
3 Tbsp salad dressing, miracle whip
2 tsp mustard, yellow
2 tsp apple cider vinegar
2 tsp brown sugar, light
1/2 tsp garlic powder
2 small green onions, sliced thinly (add as much as you want for the eggs and the rest for garnish)
salt and pepper

Steps:

1. Slice up your eggs and remove the yolks. Add yolks and the rest of the ingredients except salt and pepper. Mix till well blended and smooth. Season to taste.
2. Fill your eggs with the deviled egg mixture and garnish with sliced green onions. Chill & serve.

MIDWESTERN-STYLE DEVILED EGGS

Midwestern-Style Deviled Eggs image

Make and share this Midwestern-Style Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 12 appetizers

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons Miracle Whip
1 1/2 teaspoons prepared yellow mustard
2 teaspoons cider vinegar
1 1/2 teaspoons light brown sugar
1/2 teaspoon garlic powder
2 teaspoons chopped green onions (plus more for garnish)
salt
black pepper

Steps:

In a bowl, combine the mashed yolks, Miracle Whip, and mustard.
Stir in the vinegar, brown sugar, garlic powder, and green onion.
Season to taste with salt and pepper.
Fill the whites evenly with yolk mixture; garnish each egg half with a sprinkle of chopped green onion.

Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93.9, Sodium 60.3, Carbohydrate 1.4, Sugar 1.1, Protein 3.2

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