Best Midnight Sun Bread For Bread Machines Abm Recipes

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

SUN NUT BREAD (BREAD MACHINE)

Sun Nut Bread (bread Machine) image

The sunflower seeds in this bread provide a delicious chewy texture. Works great for a peanut butter and jelly or grilled cheese sandwich.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 1/2 cups white bread flour
3/4 cup wheat bread flour
2 tablespoons dry milk
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons honey
1/2 cup sunflower seeds
2 1/2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in order suggested by manufacturer.
Use regular, rapid or delayed time bake cycles.

Nutrition Facts : Calories 170.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.3, Sodium 117.1, Carbohydrate 26.1, Fiber 1.5, Sugar 5, Protein 4.8

MIDNIGHT SUN BREAD FOR BREAD MACHINES (ABM)

Midnight Sun Bread for Bread Machines (Abm) image

This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.

Provided by LaJuneBug

Categories Yeast Breads

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups buttermilk (or 4 tablespoons dry buttermilk powder and 1 1/8 cup water)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 teaspoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 cup raisins
2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan. Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 343.2, Fat 5, SaturatedFat 2.8, Cholesterol 12, Sodium 660.5, Carbohydrate 66.1, Fiber 2.7, Sugar 15.3, Protein 9