Best Midnight Sandwich Recipes

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH

Steps:

• Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
• Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

MEDIANOCHE (MIDNIGHT SANDWICH)

Steps:

• Spread both sides of each roll with mustard. Layer the bottom half with ham, pork, and cheese to cover the bread from end to end. Top with sliced pickles to taste. Brush the outside of the bread, both top and bottom, with butter.
• Heat a sandwich press over medium heat. Lightly brush the inside of the press with additional butter. Press the sandwich until the cheese is melted and the meats are warm, 3 to 5 minutes.
• Alternately, heat a 12-inch cast-iron skillet over medium heat. Create a press by wrapping a brick, heavy skillet, or can of soup in aluminum foil. Place the sandwich in the skillet and press down on the sandwich, turning once, until it is warmed through and the outside crust is golden, 2 to 3 minutes per side. Repeat with the remaining sandwiches. Slice on the diagonal and serve.

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH

Steps:

• Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
• Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH

Steps:

• Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
• On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
• Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
• Slice diagonally and serve hot.

CUBAN SANDWICH & MIDNIGHT SANDWICH (CUBANO & MEDIA NOCHE SANDWICH)

Steps:

• 1. Heat a sandwich press to 350 degrees. If you do not have one a griddle will do fine. Heat the griddle. You will need a heavy object such as a cast iron fry pan or as I did for a long time. I had my husband find me a brick which I washed and rinsed real well. I dried it and then I wrapped it in heavy duty aluminum foil. Each time I would make Cuban sandwichs I used my foil coverd brick as a press. I finally got a George Foreman table top grill some years back and now I press my sandwhich in my George Forman grill. Now back to making the sandwiches.
• 2. Take a loaf of Cuban bread and slice from one end to the other in half open the bread and spread some mustard on each side. Next take slices of ham and lay them all across the bread overlapping a little on each slice again take more slices of ham and cover the same slices you just laid out with a second layer of ham. Now take the sliced pork roast and do the same thing two layers all across. Some people like to do as many as three layers across. It depends on how hearty you like your sandwiches. Next take your swiss cheese slices and layer across the meat covering the whole sandwich. Last layer the pickles all over the cheese and close the sandwich.
• 3. Now cut your sandwich evenly into three parts. With a pastry brush spread some soft butter over the entire surface of all three sandwiches turn over and do the same on the underside of the sandwich place on the hot sandwich press and grill for at least 3 minutes. You can open the grill and check to see if the sandwich is turning crispy golden brown when golden and the cheese is melted the sandwich is done.
• 4. If using a hot griddle put the sandwich on the griddle and weigh it down with a heavy object like a cast iron pan or foil covered brick. when crispy on one side turn sandwhich over and do the other side. should be like three minutes on each side. Your sandwich should be 1/3 slimmer than when you put it on the grill it should be crispy and golden on both sides and the cheese should be melted. Cut diagonaly and serve.
• 5. Follow the same procedure for the midnight sandwich. Buy sweet egg bread rolls slice in half and put the same ingredients as in the Cuban sandwich ham, pork roast, cheese and pickles with mustard on each side. Grill in the sandwich Press or on the griddle or the George Foreman table top grill. In the picture above the long sandwich is the Cuban and the darker one is the midnight. Pictured with the sandwiches are plantain chips. I am not good at picture taking but the cuban sandwich is also wide however it does not show how wide it is in the picture. Enjoy

CUBAN MIDNIGHT SANDWICH

Steps:

• In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
• Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

MIDNIGHT SNACK AVOCADO SANDWICH

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
• Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

MIDNIGHT EGGS AND CHEESE SANDWICH

Steps:

• Toast the bread, and while still hot, place on a plate and add one slice of cheese to each slice of toast.
• Melt the butter in a frying pan.
• Crack the egg into a bowl, fill one half of the egg shell with water and pour into the bowl.
• Add the Tabasco Sauce and whisk into a froth.
• Pour the beaten egg into the frying pan, and stir lightly until the egg has set.
• Pour the scrambled egg and the butter from the pan on one slice of the toast, place the other slice on top, and allow to cool.

MIDNIGHT SANDWICH

Steps:

• Heat oven to 400°F.
• Heat lightly oiled baking sheet and cast iron skillet in oven.
• Spread bottom halves of with mayo; spread top halves with mustard. Fill with pickles, cheese, roast pork and ham. Place on heated baking sheet. Brush tops with butter. Place heated skillet on tops of sandwiches to flatten slightly.
• Bake 5 min. or until sandwiches are crisp on both sides and heated through.