Best Microwaved Poultry Dressing Recipes

MICROWAVE STUFFING

Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

EASY STUFFING RECIPE BY TASTY

Easy Stuffing Recipe by Tasty image

Here's what you need: stuffing mix, water, melted butter, celery, apple

Provided by Merle O'Neal

Categories Sides

Yield 7 servings

Number Of Ingredients 5

Ingredients

10 oz stuffing mix
1 ½ cups water
4 tablespoons melted butter
1 stalk celery, sliced
1 apple, diced

Steps:

In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
Cover with a kitchen towel and microwave on full power for 2 minutes.
Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 5 grams

THANKSGIVING STUFFING

Thanksgiving Stuffing image

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield about 12 cups.

Number Of Ingredients 11

Ingredients

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tablespoon rubbed sage
1-1/2 teaspoons poultry seasoning
1-1/2 teaspoons salt
3/4 teaspoon pepper
1-1/2 pounds day-old French bread, cubed (27 cups)

Steps:

In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.