Best Microwave Warm Mushroom Bacon Dip Recipes

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HOT MUSHROOM AND BACON DIP



Hot Mushroom and Bacon Dip image

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

Provided by Chrissyo

Categories     Pork

Time 30m

Yield 1 Dip, 8 serving(s)

Number Of Ingredients 10

4 slices bacon
15 g butter
1 small onion, finely chopped
1 clove garlic, crushed
250 g mushrooms, sliced
2 tablespoons plain flour
250 g cream cheese, chopped
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry (optional)
1/2 cup sour cream

Steps:

  • Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
  • Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
  • Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
  • Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
  • Cook on high for 5 minutes, stir halfway through this cooking time.
  • Stir in the sour cream and the chopped bacon.
  • Spoon into a serving dish.
  • Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

DEB'S WARM MUSHROOM DIP



Deb's Warm Mushroom Dip image

Make and share this Deb's Warm Mushroom Dip recipe from Food.com.

Provided by thepurpleturtle

Categories     Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

4 slices bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
1 tablespoon butter
1 small onion, finely chopped
1 -2 garlic clove, crushed
1/2 lb mushroom, finely sliced
2 tablespoons flour
1 teaspoon soy sauce
1 dash pepper
8 ounces cream cheese, cut in pieces
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 cup sour cream

Steps:

  • Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
  • Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
  • Remove from heat, add sour cream and bacon.
  • Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

Nutrition Facts : Calories 213.1, Fat 19.6, SaturatedFat 10.7, Cholesterol 49, Sodium 250.3, Carbohydrate 5.1, Fiber 0.5, Sugar 1, Protein 5.2

WARM & CREAMY BACON DIP



Warm & Creamy Bacon Dip image

This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

Provided by Me Mr. Jones

Categories     High In...

Time 30m

Yield 3 cups

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (3 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion

Steps:

  • Heat oven to 400 degrees F.
  • In a bowl, combine all ingredients.
  • Place in 1-quart baking dish. Cover.
  • Heat 20 to 30 minutes or until hot.
  • Serve with assorted crackers and/or chips.

Nutrition Facts : Calories 1035.6, Fat 94.4, SaturatedFat 52.8, Cholesterol 276.8, Sodium 1503.8, Carbohydrate 11.5, Fiber 0.9, Sugar 9.2, Protein 37.7

WARM MUSHROOM & BACON DIP



Warm Mushroom & Bacon Dip image

Here's a quick but delicious dip for the holidays. I used Lipton Recipe Secrets Onion Soup Mix instead of Golden Onion Soup Mix because it's what was on hand. Personally, I doubled all the ingredients because I thought the soup mix was way too salty. I posted the recipe as written, but feel free to vary it to your tastes. I also added a little worcestershire pepper. Recipe courtesy of Best Recipes of the Great Food Companies.

Provided by AmyZoe

Categories     Pork

Time 35m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

6 slices bacon
1/2 lb mushroom, thinly sliced
2 medium garlic cloves, finely chopped
1 1/4 ounces Lipton Recipe Secrets onion soup mix (golden)
1/8 teaspoon pepper
8 ounces cream cheese, softened
8 ounces sour cream
parsley
bread or cracker

Steps:

  • In 10" skillet, cook bacon and remove and crumble.
  • Reserve 1 1/2 tablespoons drippings.
  • Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
  • Add golden onion soup mix and pepper, then cream cheese and combine thoroughly.
  • Simmer, stirring constantly, until cream cheese is melted.
  • Stir in sour cream and bacon and heat through.
  • Garnish, if desired, with parsley and additional mushrooms and bacon.
  • Serve with bread or crackers.

Nutrition Facts : Calories 259.9, Fat 24, SaturatedFat 12.7, Cholesterol 55.9, Sodium 628.8, Carbohydrate 6.1, Fiber 0.6, Sugar 0.8, Protein 6.3

HOT MUSHROOM DIP



Hot Mushroom Dip image

A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 13

5 slices bacon
1/2 lb mushroom, sliced
1 medium onion, finely chopped
1 clove minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese, cut into small pieces
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce (Mushroom Soy would be great if you have it)
1/2 cup sour cream
assorted cracker
breadstick

Steps:

  • Fry bacon in a large skillet over medium heat until crisp.
  • Drain; reserving 2 tblsps of dripping in skillet.
  • Crumble bacon and set aside.
  • Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
  • Mix in flour and salt and pepper.
  • Add cream cheese, Worcestershire Sauce and soy sauce.
  • Reduce heat to low and simmer until cheese is melted.
  • Remove from heat; stir in sour cream and bacon.
  • Serve warm.

HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

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