Best Microwave Tuna N Chips Recipes

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MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.

Provided by LittleMissChef

Categories     Tuna Casserole

Time 35m

Yield 4

Number Of Ingredients 10

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter, cut into small pieces
¼ cup milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup frozen corn
½ cup frozen peas
¼ cup chopped celery
¼ cup onion, chopped
¼ cup crushed buttery round crackers

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
  • Microwave on high until the edges are bubbling, 7 to 10 minutes.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 50.4 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1054.1 mg, Sugar 9.4 g

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
5 cups cooked egg noodles
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup chopped celery
1/3 cup sliced green onions
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomato, chopped

Steps:

  • In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.

Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

TUNA-CHIP CASSEROLE



Tuna-Chip Casserole image

-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) plain potato chips, divided
1 can (5 ounces) light tuna in water, drained and flaked
1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
SAUCE:
2/3 cup evaporated milk
1 tablespoon lemon juice
1/4 teaspoon ground mustard
1/8 teaspoon white pepper
TOPPING:
1/4 cup shredded cheddar cheese
1/2 cup sliced almonds

Steps:

  • Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

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