Best Microwave Sausage And Clam Soup Recipes

Clam & Sausage Soup image

Provided by Moirianne

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
8 ounces Italian sausage, chopped
1 cup fresh mushrooms, chopped
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
1 (8 ounce) bottle clam juice
1 (10 ounce) can baby clams
garlic-flavored croutons

Steps:

Nutrition Facts : Calories 242.1, Fat 13.4, SaturatedFat 4, Cholesterol 38.4, Sodium 908.7, Carbohydrate 15.8, Fiber 2.2, Sugar 6.7, Protein 15.2

Sausage and Clam Soup image

Provided by Food Network Kitchen

Categories appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
8 ounces hot Italian sausage, thinly sliced
1 small onion, chopped
3 cloves garlic, minced
1/2 to 1 teaspoon red pepper flakes
1 6-ounce can (3/4 cup) frozen orange juice concentrate, thawed
1/2 bunch kale, trimmed and roughly chopped
1 28-ounce can whole peeled tomatoes
1 14-ounce can white beans, drained and rinsed
16 littleneck clams, scrubbed
1 to 2 tablespoons white wine vinegar
Crusty bread, for serving

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.