Best Microwave Reuben Casserole Recipes

Microwave Reuben Casserole image

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (14 ounces) sauerkraut, rinsed and drained
1 teaspoon caraway seeds
2 cups shredded Monterey Jack or Swiss cheese, divided
1/2 cup Thousand Island salad dressing
1-1/4 cups cubed turkey pastrami
5 slices rye bread, cubed
1/3 cup butter, melted

Steps:

Place the sauerkraut in a greased 2-qt. microwave-safe dish; sprinkle with caraway seeds and half of the cheese. Top with the salad dressing, pastrami and remaining cheese. Toss bread cubes with butter; sprinkle over the top. Cover and microwave at 60% power for 5-7 minutes or until heated through.

Nutrition Facts :

Reuben Casserole for the microwave image

Provided by Pat Duran

Time 8m

Number Of Ingredients 9

2 c sauerkraut,rinsed and drained
10 oz corned beef in can
12 oz shredded cheese
1/4 c salad dressing or mayo
1/2 c thousand island dressing
1 Tbsp lemon juice
1 medium tomato , sliced thin
2 tsp basil, dried
2 slice rye bread, crumbled and toasted

Steps:

1. Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
2. Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.
3. Combine both dressings and lemon juice and spread evenly over cheese.
4. Top with tomato slices sprinkle with basil. .Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.