Best Microwave Popcorn Three Ways Recipes

MICROWAVE POPCORN THREE WAYS

Microwave Popcorn Three Ways image

Make and share this Microwave Popcorn Three Ways recipe from Food.com.

Provided by KelBel

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons unpopped popcorn, kernals
1 -2 tablespoon olive oil
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1 -2 tablespoon melted butter
1 tablespoon taco seasoning
1 teaspoon cumin
1 -2 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt

Steps:

Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.

Nutrition Facts : Calories 515.9, Fat 46.2, SaturatedFat 15.3, Cholesterol 52.5, Sodium 3027.8, Carbohydrate 17.2, Fiber 0.9, Sugar 13.4, Protein 10.4

MICROWAVE POPCORN

Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

HOMEMADE MICROWAVE POPCORN

Homemade Microwave Popcorn image

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Provided by princesslisa of a g

Categories Lunch/Snacks

Time 5m

Yield 6-8 cups

Number Of Ingredients 3

Ingredients

1/3 cup popcorn
2 -3 tablespoons melted butter
salt

Steps:

Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #snacks #easy #microwave #kid-friendly #vegetarian #dietary #spicy #comfort-food #inexpensive #taste-mood #sweet #equipment #number-of-servings #3-steps-or-less