Best Microwave Hot Chocolate Recipes

MICROWAVE HOT CHOCOLATE

Microwave Hot Chocolate image

I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves 4.

Provided by Oolala

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 tablespoons sugar
3 tablespoons cocoa
1 dash salt
3 tablespoons hot water
2 cups milk
1/4 teaspoon vanilla

Steps:

Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
Stir in vanilla and blend well.
* This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!

Nutrition Facts : Calories 154.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 98.8, Carbohydrate 23.7, Fiber 0.8, Sugar 15.8, Protein 4.8

BASIC HOT CHOCOLATE ( MICROWAVE)

Basic Hot Chocolate ( Microwave) image

Make and share this Basic Hot Chocolate ( Microwave) recipe from Food.com.

Provided by DaHomeCooker

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon cocoa
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
8 ounces milk or 8 ounces half-and-half cream
miniature marshmallow

Steps:

Add cocoa and sugar to mug.
Add about 2 oz of your milk.
Microwave for about 30 to 60 seconds just to get the cocoa and sugar to dissolve.
Add remaining milk.
Microwave for approx 90 seconds (careful when removing mug as it will be hot).
Add marshmallows.
Enjoy.
For richer hot chocolate use the half-and-half.
For diet use the Splenda.

Nutrition Facts : Calories 211.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 24.9, Fiber 0.3, Sugar 12.6, Protein 8.3

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