Best Microwave Fudge Recipes

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MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

PEANUT BUTTER MICROWAVE FUDGE



Peanut Butter Microwave Fudge image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h10m

Yield 20

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g

EASY MICROWAVE MAPLE FUDGE



Easy Microwave Maple Fudge image

This fudge is easily made in the microwave in very little time.

Provided by redsanurse

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 28m

Yield 64

Number Of Ingredients 5

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Steps:

  • Line a baking dish with plastic wrap.
  • Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  • Heat in microwave on full power for 3 minutes.
  • Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 7.2 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 7 g

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE



Super-Easy Microwave Peanut Butter Fudge image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Provided by Elaine

Categories     Candy

Time 6m

Yield 36-42 pieces

Number Of Ingredients 2

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6

HOT FUDGE PUDDING CAKE (MICROWAVE)



Hot Fudge Pudding Cake (Microwave) image

I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.

Provided by Northwest Mom

Categories     Dessert

Time 24m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 11

1 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1/4 cup cocoa
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  • Microwave for 4 minutes or until bubbling.
  • Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  • Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  • Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

GAYE'S MICROWAVE FUDGE



Gaye's Microwave Fudge image

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Provided by WHATCITY

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
¼ cup milk
½ cup butter
2 teaspoons vanilla extract

Steps:

  • Grease a 9x9 inch dish.
  • In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  • Chill in freezer 10 minutes before cutting into squares.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g

2 MINUTE MICROWAVE FUDGE



2 Minute Microwave Fudge image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Provided by eza91804

Categories     Candy

Time 1h17m

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING



Microwave Hot Fudge Peanut Butter Pudding image

If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.

Provided by Bennett

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 25m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
¾ cup white sugar
½ cup milk
½ cup peanut butter
2 tablespoons unsweetened cocoa powder
2 teaspoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking powder, or as needed
½ teaspoon salt
1 ¾ cups hot water
1 cup brown sugar
¼ cup unsweetened cocoa powder

Steps:

  • Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
  • Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
  • Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)



EASY MICROWAVE FUDGE...both Chocolate & Butterscotch chips (Cin) image

It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate for Santa....with a big cold glass of milk!!!

Provided by Straws Kitchen(*o *)

Categories     Candies

Number Of Ingredients 4

1 pkg (12 oz) chocolate chips (i used light-milk chocolate)
1 pkg (12 oz) butterscotch chips
1 can(s) (14 oz) sweetened condensed milk
3/4 c chopped nuts, your choice (optional)

Steps:

  • 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
  • 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

EASY OLD FASHIONED MICROWAVE FUDGE



Easy Old Fashioned Microwave Fudge image

Not only is this fudge easy, but it will remind you of the old fashioned fudge that was cooked in a big skillet and you had to stir until it got to the right consistency!! All our family loves it and my sister usually makes up several batches for us and some to give as gifts.

Provided by Mary Singley

Categories     Chocolate

Time 5m

Number Of Ingredients 6

1 stick butter (not margarine)
1 box confectioners' sugar
1/2 c cocoa powder
1/4 c milk
1 tsp vanilla extract
1/2 c pecans

Steps:

  • 1. Mix confectioner's sugar and cocoa powder in a medium sized microwave safe bowl, cut butter into pieces and place on top of mixture. Pour milk over mixture. DO NOT STIR. Place bowl in microwave and cook on high for 1 (one) minute; remove and stir mixture; stir in the vanilla and pecans; put back in microwave, cook on high for 1 (one) minute; remove from microwave, stir mixture until all the butter is melted, pour into small pan to set. Does NOT need to be refrigerated.

OLD FASHIONED FUDGE (MADE IN THE MICROWAVE)



Old Fashioned Fudge (made in the microwave) image

I love the old fashioned type fudge like my mom used to make with Cocoa Powder and carnation milk. Nothing like it. Here is an easier version made in the microwave but tastes like you labored over it. Hope you will enjoy this one.

Provided by Linda Griffith

Categories     Candies

Time 15m

Number Of Ingredients 6

1 c hershey's cocoa powder
2 lb confectioners' sugar
1/2 c carnations' evaporated milk
2 stick butter or margarine
2 tsp vanilla extract
1 c chopped nuts

Steps:

  • 1. Sift cocoa and confectioners' sugar in a large mixing bowl. Add milk and lay margarine sticks on top. Do not stir. Cook on high for six minutes. Remove from microwave and stir thoroughly. Add vanilla and nuts. Stir until well blended. Pour into a buttered 9x13 inch baking dish. Cool in refrigerator for about an hour. Cut into one inch squares. DO NOT DOUBLE THIS RECIPE

EASY MICROWAVE CHOCOLATE FUDGE



Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

MICROWAVE FANTASY FUDGE



Microwave Fantasy Fudge image

.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.

Provided by Joyce Heddin

Categories     Candy

Time 22m

Yield 3 pounds, 24-48 serving(s)

Number Of Ingredients 7

3/4 cup butter
3 cups sugar
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
  • Microwave butter on high for 1 minutes or until melted.
  • Add sugar and milk: mix well.
  • Microwave on high 5 minutes, stir after 3 minutes.
  • Stir well, scraping down sides of bowl.
  • Microwave 5 1/2 minutes, stirring after 3 minutes.
  • Let stand 2 minutes.
  • Add chocolate chips and stir until melted.
  • Add marshmallow creme and vanilla, mixing well.
  • Add nuts stirring well.
  • Spread into a well buttered 9x13-inch dish.
  • Cool at room temperature; cut into squares.
  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

Nutrition Facts : Calories 284.4, Fat 13.7, SaturatedFat 6.7, Cholesterol 17, Sodium 65.9, Carbohydrate 42.3, Fiber 1.2, Sugar 37, Protein 1.9

MICROWAVE BROWN SUGAR FUDGE



Microwave Brown Sugar Fudge image

Delicious and easy!

Provided by Patsy Weaver

Categories     Candies

Time 10m

Number Of Ingredients 3

1 c butter
2 c brown sugar, tightly packed; or splenda brown sugar
1 can(s) sweetened condensed milk; or use imitation sweetened condensed milk (recipe on this site)

Steps:

  • 1. Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Set aside. Next dump all ingredients in a microwave safe bowl. Do no mix now. Heat for 8 minutes, stopping every 2 minutes to stir until heated and mixed well. After 8 minutes is up, allow mixture to cool slightly. Beat with electric mixer for about 5 minutes. Pour in greased pan. Refrigerate 3 hours to cool. Remove from refrigerator and slice as many pieces and sizes as you prefer. Servings depends on how you slice it.
  • 2. This basic recipe tastes like toffee. This is optional: After spreading basic mixture in pan, spread on carmel ice cream topping thinly over the mixture or melt some carmel chips and spread over it. Then melt some chocolate chips and spread over the carmel. This will then taste similar to Heath Toffee Candy Bars. Add 1 tablespoon or so of milk to chips to heat and make more spreadable.

MICROWAVE HOT FUDGE SUNDAE CAKE



Microwave Hot Fudge Sundae Cake image

"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup packed brown sugar
1-3/4 cups boiling water
10 tablespoons reduced-fat whipped topping

Steps:

  • In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate, Fiber 2g fiber), Protein 3g protein.

MICROWAVE PEANUT BUTTER FUDGE *SUPER EASY"



Microwave peanut butter fudge *super easy

This recipe was given to me several years ago. I'm not sure of the origin. It is super easy and always a big hit. Enjoy & Merry Christmas! (photo not mine; from www.food.com)

Provided by Joyce Kelley

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

2 pkg chocolate creme drops (found in the candy section)
2 Tbsp unsalted butter
1 c creamy peanut butter
1 c chopped pecans (optional)

Steps:

  • 1. Using large bowl, combine all ingredients; microwave on high for 3 minutes. After removing from the microwave, stir until smooth. Place in lightly buttered 8" X 8" glass baking dish.

3 MINUTE MICROWAVE FUDGE



3 Minute Microwave Fudge image

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

Provided by PrimQuilter

Categories     Candy

Time 13m

Yield 36 pieces

Number Of Ingredients 6

1 lb powdered sugar (3 3/4 cups)
1/2 cup cocoa
1/2 cup margarine (1 stick)
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
  • Place stick of margarine on top.
  • Your margarine can come straight from the fridge.
  • Pour milk over the top.
  • Do not mix together !
  • Microwave on high for 3 minutes.
  • Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
  • Add vanilla and nuts stirring to incorporate.
  • Pour into a greased 8x8 pan.
  • Cool 20 minutes.
  • Cut into 36 squares.

SUPER EASY MICROWAVE PEANUT BUTTER FUDGE



Super Easy Microwave Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 cup Parkay butter
1 cup creamy peanut butter
1 tsp vanilla
1 lb powdered sugar

Steps:

  • Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
  • Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
  • Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ONE BOWL MICROWAVE CHOCOLATE FUDGE



One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories     Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  • Stir until chocolate is completely melted!
  • Then stir in vanilla (and nuts if you like).
  • Spread in greased 8 inch square pan.
  • (I used butter flavored non-stick spray).
  • Refrigerate until firm.
  • Cut into squares.
  • Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

EASY MICROWAVE HOT FUDGE TOPPING



Easy Microwave Hot Fudge Topping image

Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.

Provided by Shaye

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons cocoa
1 1/2 tablespoons cornstarch
1 dash salt
1/2 cup water
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Mix dry ingredients.
  • Stir in room temperature water.
  • Microwave 90 seconds--stirring every 30 seconds.
  • Blend in butter and microwave 15 seconds more and stir.
  • Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
  • After microwaving stir in vanilla.
  • Serve warm.

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