Best Microwave Chunky Chocolate Crisp Bars Recipes

CHOCOLATE CHIP BARS

Steps:

• In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

CHOCOLATE CRUNCH BARS

Steps:

• Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
• Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Add the Rice Krispies, and fold in until completely coated in chocolate.
• Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.

CHOCOLATE & PEANUT BUTTER CRISPY BARS

Steps:

• Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

MICROWAVE CHUNKY CHOCOLATE CRISP BARS

Steps:

• Grease a 13 x 9 pan with butter.
• In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
• Remove and add large marshmallows and butter.
• Microwave on high for one minute.
• Remove and stir.
• Continue cooking at one minute intervals until mixture is melted.
• Stir in the rice krispies and blend.
• Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
• Spread into pan.
• Place the remaining 1 cup of chips in microwave and melt.
• Pour melted chocolate over cereal mixture.
• Let cool and cut into bars.
• You can also use chocolate rice krispies if desired.

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)

Steps:

• Mix first five ingredients and put in a 9x13 inch glass pan.
• Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
• Allow to cool.
• Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
• Refrigerate.
• Cut into bars.

MICROWAVE CHOCOLATE CHIP BARS

Steps:

• In a mixing bowl, cream butter and brown sugar.
• Add egg, milk and vanilla; mix well.
• Combine flour, baking powder and salt; add to creamed mixture.
• Stir in 1/2 cup chocolate chips and walnuts (if using).
• Spread into greased 8-inch square microwave-safe dish.
• Sprinkle with remaining chocolate chips.
• Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn each minute.
• Cool before cutting.

CHOCOLATE-PEANUT CRISP BARS

Steps:

• Melt the peanut butter and honey in a very large pot, stirring frequently.
• When hot through, remove from the heat.
• Stir in the chocolate chips until they melt.
• Add the vanilla.
• Stir in the peanuts and rice crisps.
• Press into an oiled 9"x 13" inch pan.
• Chill and cut into squares.

CHOCOLATE MALT CRISPY BARS

Steps:

• In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.