Best Microwave Chocolate Mug Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS



Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts image

You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.

Provided by Katherine Sacks

Categories     Tested & Improved     Quick & Easy     Cake     Microwave     Peanut     Chocolate     Dessert

Number Of Ingredients 12

1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
2 tablespoons heavy cream
2 tablespoons vegetable oil
2 (heaping) tablespoons 3-Ingredient Microwave Caramel Sauce or storebought caramel sauce, divided
Vanilla ice cream (optional; for serving)
1 teaspoon coarsely chopped roasted, salted peanuts
Special Equipment
A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Steps:

  • Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.

QUICK & EASY MICROWAVE CHOCOLATE CHIP MUG CAKE



Quick & Easy Microwave Chocolate Chip Mug Cake image

An easy to make but tasty cake you can cook in your microwave!

Provided by Jaay_

Time 7m

Yield Makes 1 cake

Number Of Ingredients 8

4 Tbsp Self Raising Flour
2 ½ Tbsp Caster Sugar
2 Tbsp Water
1 Tbsp Whole Milk
1 Tbsp Extra Virgin Olive Oil
½ Tsp Vanilla Essence / Vanilla Extract
Chocolate Chips to Taste
A Pinch of Salt

Steps:

  • Put flour, sugar & salt together in a large mug.
  • Then add the water, milk, oil & vanilla essence to the mixture.
  • Mix thoroughly with a fork and make sure there's no lumps!
  • Add the chocolate chips to the mug and mix again.
  • Microwave for 1½ to 2 minutes.
  • Wait for it to cool down then enjoy!

QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG



Quick Low Carb Chocolate Pudding Cake in a Microwave Mug image

Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.

Provided by Romana M.

Categories     Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1/8 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
6 drops sucralose liquid sugar substitute
1/2 teaspoon vanilla extract
2 drops orange oil
1 eggs or 1/4 cup Egg Beaters egg substitute
2 1/2 tablespoons heavy cream

Steps:

  • Place all ingredients in blender.
  • Blend until smooth.
  • Spray a microwaveable coffee mug with nonstick spray.
  • Pour blender contents into mug.
  • Microwave for 45 seconds (depends on your microwave).
  • Enjoy

Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2

MAGIC CHOCOLATE MUG CAKE (MICROWAVE)



Magic Chocolate Mug Cake (Microwave) image

NOTE ADDED Jan 27, 2012: Please note that this is NOT a serious cake recipe! It is a fun recipe, for a quick choc snack. It may work for you, or you may have to make adjustments, or it might not work for you. Please do not judge this little recipe as if it is a chocolate cake -- as you will see from the reviews, they range from "great!" to "awful!" LOL! ORIGINAL INTRO: This recipe is doing the e-mail rounds! I do not know where it originated, but if you have kids, teenagers, or a sweet tooth yourself, it works!! A chocolate cake in a mug, for one person! Do use a LARGE mug! I never, ever post recipes like this which I have not made, and I'm not a microwave fan, but this one, for parents of the above-mentioned people, just has to be posted. Delicious with whipped cream, ice cream or custard, they say! It must be great to mix a choc cake in a mug, and have a hot "cake" within 3 minutes!!

Provided by Zurie

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

4 tablespoons flour (cake flour)
4 tablespoons sugar
2 tablespoons cocoa powder, any kind
1/8 teaspoon baking powder (a pinch!)
1/8 teaspoon salt (a pinch!!)
1 egg, beaten
3 tablespoons milk
3 tablespoons oil
2 -3 drops vanilla (optional)

Steps:

  • In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
  • Add egg and mix into dry mixture.
  • Add oil and milk and mix well.
  • Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
  • Place in microwave on High for 2 1/2 - 3 minutes.
  • (Best slightly undercooked, so be careful).

Nutrition Facts : Calories 795.2, Fat 49, SaturatedFat 8.8, Cholesterol 192.4, Sodium 432.9, Carbohydrate 83.1, Fiber 4.4, Sugar 50.8, Protein 13.1

CHOCOLATE MUG CAKE IN A MICROWAVE



Chocolate Mug Cake in a Microwave image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Butter, for greasing the mugs
1/2 cup buttermilk
1/2 cup sugar
1/4 cup vegetable oil
1 large egg
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
2 tablespoons Dutch-process cocoa powder
1/8 teaspoon baking soda
A pinch of salt

Steps:

  • Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes. Whisk in the flour, cocoa powder, baking soda and salt until just combined.
  • Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.

Related Topics