Best Michigan Chicken Cherry Burger Recipes

Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe image

Provided by Sandra Lee

Time 48m

Yield 4 servings

Number Of Ingredients 11

1 (11-ounce) roll refrigerated French bread dough
1 pound ground chicken
1 cup frozen cherries, thawed on paper towels and minced
1 tablespoon minced bottled sweet cherry peppers
1 teaspoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons black cherry jam (labeled as spreadable fruit), divided
2/3 cup mayonnaise
1 large ripe tomato, thinly sliced
8 pieces leaf lettuce

Steps:

Preheat oven to 350 degrees F.
Bake bread according to package directions, then cool. Cut loaf horizontally.
Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.

Michigan Chicken image

Provided by Barbara Gossett

Categories Chicken

Number Of Ingredients 5

1/4 c butter or margarine
1 tsp salt
1 tsp paprika
1 1/2 tsp dry mustard
1 whole chicken cut up (or you can use chicken breasts)

Steps:

1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.

Sweet and Sour Pulled Chicken Sandwiches Recipe image

Provided by á-170182

Number Of Ingredients 9

2 pounds boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup sherry
1/4 cup rice vinegar
1 tablespoon brown sugar
1 tablespoon tomato paste
1 teaspoon crushed garlic
1 teaspoon chopped ginger
sweet hawaiian rolls and barbecue sauce for serving

Steps:

Place the chicken breasts in the bottom of a 4-quart slow cooker. In a small bowl combine the soy sauce, sherry, rice vinegar, brown sugar, tomato paste, garlic, and ginger. Pour this mixture over the chicken. Cover the crock and cook on HIGH for up to 4 hours and on LOW for 6 hours. The chicken will be very tender and easy to shred. Remove the chicken and shred the meat. Return it to the crock and mix with the juices. Serve on rolls with barbecue sauce, if desired. Chicken mixture is also good inside a lettuce or napa cabbage wrap. To freeze: the shredded meat and any sauce can be frozen for a later date. Simply cool and store in an airtight container. Chill completely before freezing. To serve: thaw completely in the refrigerator. Reheat or serve cold. Preparation time: 5 minute(s) Cooking time: 4 hour(s) Number of servings (yield): 12

Michigan Chicken Cherry Burger Recipe - (5/5) image

Provided by á-46658

Number Of Ingredients 13

2 1/2 lbs. Chicken breast, ground
1/4 cup plain low-fat yogurt
2 eggs, beaten
1/2 cup Cherries, Sun Dried
2 Tablespoons parsley, dry flakes
3/4 cup bread crumbs
1/4 cup Pepitas (small pumpkin seeds)
1 Tablespoon garlic, granulated
1 Tablespoon salt, kosher
1 teaspoon black peppercorns, ground
Non-stick cooking spray
1 cup mixed spring greens
4 Whole grain hamburger buns, split and toasted

Steps:

1. Mix together eggs and yogurt. 2. Add egg mixture to ground chicken and mix evenly. 3. Mix all dried ingredients together and fold into chicken mixture. 4. Portion Michigan Chicken Cherry mixture into 8oz. patties about 1" thick. 5. Lightly coat burgers with non-stick vegetable spray. sauté' burgers in pan until golden brown on both sides. 6. Place browned burgers on parchment lined sheet tray and glaze top of each burger with 1-2 tablespoons of Cherry Vinaigrette. 7. Bake at 350* degrees for 10-15 minutes. Serve on toasted buns or on a bed of fresh greens.