Best Michelle Obamas Citrus Shortbread Cookies Recipe By Tasty Recipes

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CITRUS SHORTBREAD COOKIES



Citrus Shortbread Cookies image

This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With the chopped up dried cranberries, these are as pretty as they are tasty.

Provided by Donna

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 4h35m

Yield 24

Number Of Ingredients 9

2 cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
1 cup butter, softened
¾ cup confectioners' sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
1 tablespoon grated orange zest, or more to taste
2 cups sweetened dried cranberries, chopped

Steps:

  • Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
  • Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
  • Bake in the preheated oven until firm but not browned, about 10 minutes.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 20.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 72 mg, Sugar 10.4 g

MICHELLE OBAMA'S SHORTBREAD COOKIES



Michelle Obama's Shortbread Cookies image

I didn't hear about the Presidential Cookie Bake-Off that Family Circle Magazine holds during election years until this year (you can find out more about that on their website). Apparently the spouses of the candidates submit a favorite cookie recipe for people to vote for. When I saw this recipe that Michelle Obama submitted, from a close family friend of hers, I knew I had to make it. I haven't quit making it since - friends, co-workers, and family are always asking for it. When I had my first bite of it out of the oven, I had to cut and wrap them quickly, or else the delicious smell would quite likely have me eating them all myself. This is definitely going on my Christmas cookie platter this year... and every year!

Provided by Starrynews

Categories     Dessert

Time 1h5m

Yield 6 dozen

Number Of Ingredients 10

1 1/2 cups unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar
2 egg yolks
2 tablespoons Amaretto
1 teaspoon orange zest
1 teaspoon lemon zest
3 cups cake flour
1/4 teaspoon salt
1 egg white, beaten

Steps:

  • Heat oven to 325 degree F. Line a 17 x 12 x 1-inch baking pan with nonstick foil.
  • Cream together butter and 1-1/2 cups of the sugar, and then add egg yolks, beating mixture until smooth.
  • Beat in Amaretto and zest, before stirring in flour and salt.
  • Spread dough evenly into pan, making it smooth and flat as possible.
  • Brush top of dough with egg white; sprinkle with remaining 2 tablespoons sugar. Bake at 325 degree F for 25 minutes or until brown.
  • Turn off oven and allow cookies to sit in oven, with door ajar, for 15 minutes. Cut while slightly warm.

Nutrition Facts : Calories 884.4, Fat 48, SaturatedFat 29.7, Cholesterol 184.9, Sodium 116.1, Carbohydrate 108, Fiber 1.2, Sugar 54.5, Protein 7.5

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