Best Meyer Lemon And Thyme Whiskey Sour Recipes

Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

Classic Whiskey Sour image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 classic whiskey sour

Number Of Ingredients 7

Steps:

Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.

Meyer Lemon Sour image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 9

12 ounces whiskey (recommended: Jim Beam)
9 ounces Meyer Lemon Sweet and Sour Mix, recipe follows
1/4 cup sugar
6 slices Meyer lemon
6 maraschino cherries
4 cups Meyer lemon juice
1 cup simple syrup
2 egg whites
Pinch salt

Steps:

Shake the first 3 ingredients vigorously in a cocktail shaker or in a large container with a lid. Pour into glasses over ice. Garnish with slices of Meyer lemon and maraschino cherries.
Combine all the ingredients.

Whiskey Sour image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 4

2 ounces Whiskey (Rye or Bourbon)
6 ounces freshly squeezed lemon juice
Sugar syrup, to taste*
1 maraschino cherry, for garnish

Steps:

Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.