Best Mexican Vanilla Ice Cream Recipes

MEXICAN ICE CREAM

Mexican Ice Cream image

"I made this ice cream for my grandma and her friends and they said it was so good." This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. -Ben Phipps, Lima, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream
1/2 cup frosted cornflakes, crushed
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup honey

Steps:

Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm., In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

Nutrition Facts : Calories 266 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.

MEXICAN VANILLA ICE CREAM

Mexican Vanilla Ice Cream image

This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact...

Provided by Sandy Fischer

Categories Ice Cream & Ices

Time 35m

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup whole milk
1 cup half-n-half
1 cup heavy whipping cream
2 teaspoons mexican vanilla

Steps:

1. Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
2. Leave in freezer overnight for a harder Ice Cream.