Best Mexican Tuna Loaf Recipes

TUNA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
• Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
• Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

CANNED TUNA MEXICAN STYLE

Steps:

• Heat Mazola corn oil in a skillet over medium heat, add the onion and sauté until transparent, this will take a couple of minutes.
• Now add the minced garlic and continue frying for about two minutes.
• Add the Serrano pepper to cook for another couple of minutes, stirring with onion and garlic.
• Stir in minced tomatoes, lower the heat of the stove and place the lid on the pan. Let it cook for about 6-8 minutes. If tomatoes are too dry, add a few tablespoons of water to the pan
• Add canned tuna and herbs to the sauce, stir. Season with salt and pepper, cook for about 5 minutes, just long enough so that flavors are mixed and tuna is hot.

CANNED TUNA LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
• Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
• Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

MEXICAN TUNA LOAF

Steps:

• Mix all ingredients except salsa together until well combined.
• Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
• Cover with foil and bake at 180 c for 30 minutes.
• Remove foil and continue to cook for a further 15 mins or until set.
• Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
• Serve with tomato salsa.

MEXICAN TUNA SALAD (ENSALADA DE ATUN)

Steps:

• Place lettuce, tomatoes, onions, and mixed veggies in a medium bowl.
• Drain well the tuna and add it to the bowl.
• Add Mexican crema, mayonnaise, pickled jalapeños, and brine.
• Toss everything for 1-2 minutes.
• Adjust salt to taste and serve on tostadas, saltine crackers, or stuffed in a sandwich.

MEXICAN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

CREAM CHEESE TUNA LOAF

Steps:

• Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
• In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
• Add tuna. Break tuna apart with a fork while adding. Mix.
• Add balance of seasoned bread cubes and the soaked break cubes.
• Stir with spatula until mixed.
• Add vegetable oil and mix.
• Preheat oven 350*.
• Spray Pam in a large loaf pan.
• Pour loaf ingredients and smooth out.
• Sprinkle paprika on the top.
• Bake 1 hour or until top springs back to the touch.
• Let cool at least 10-15 minutes.
• Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
• This keeps well.
• You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.

TUNA LOAF

Steps:

• Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
• Mix well; pour into well greased 1-quart casserole.
• Cover.
• Bake in 350 degree oven for 40 minutes.
• Uncover; bake for about 20 minutes more or until golden.
• Serve with lemon, mushroom sauce,or a tarter sauce.

TUNA LOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
• Pack ingredients into a large, greased loaf pan.
• Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!