Best Mexican Tuna Loaf Recipes

TUNA LOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
• Pack ingredients into a large, greased loaf pan.
• Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

TUNA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
• Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
• Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

CANNED TUNA LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
• Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
• Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

TUNA LOAF

Steps:

• Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
• Mix well; pour into well greased 1-quart casserole.
• Cover.
• Bake in 350 degree oven for 40 minutes.
• Uncover; bake for about 20 minutes more or until golden.
• Serve with lemon, mushroom sauce,or a tarter sauce.

CREAM CHEESE TUNA LOAF

Steps:

• Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
• In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
• Add tuna. Break tuna apart with a fork while adding. Mix.
• Add balance of seasoned bread cubes and the soaked break cubes.
• Stir with spatula until mixed.
• Add vegetable oil and mix.
• Preheat oven 350*.
• Spray Pam in a large loaf pan.
• Pour loaf ingredients and smooth out.
• Sprinkle paprika on the top.
• Bake 1 hour or until top springs back to the touch.
• Let cool at least 10-15 minutes.
• Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
• This keeps well.
• You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.

GRAMMIE BEA'S TUNA SPINACH LOAF

Steps:

• In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
• Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
• Preheat oven to 350.
• Grease a 8 1/2x4 1/2" loaf pan.
• Drain tuna. In a lg. bowl, finely flake tuna with a fork.
• Break up bread into crumbs, and add to tuna. Mix well.
• Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
• Spoon tuna mixture into greased pan.
• Bake for 50 mins., or until knife inserted in center comes out clean.
• When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
• Put tuna loaf on warm platter.
• Garnish with lemon slices.

LIVELY TUNA LOAF!

Steps:

• Preheat oven at 200°C/400°F.
• Mix the flour and the eggs together until smooth.
• Add the milk slowly, and then the oil.
• Add the baking powder, the crushed tuna and then the cheese.
• Mix well and add all the seasonings.
• Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.