Best Mexican Swiss Steak Recipes

MEXICAN SWISS STEAK

Mexican Swiss Steak image

I love this dish served over rice.

Provided by Lora Burgar

Time 30m

Number Of Ingredients 9

Ingredients

1 to 2 lb cubed steak
1 jar(s) (8 oz) salsa (i like the chunky style)
1 small onion, diced
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 c oil
3 Tbsp flour
1/2 to 1 c shreeded cheddar cheese

Steps:

1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

MEXICAN SWISS STEAK

Mexican Swiss Steak image

Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.

Provided by Dienia B.

Categories Meat

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs hamburger
1 green pepper, chopped
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup salsa
10 3/4 ounces cream of mushroom soup

Steps:

Form patties from hamburger.
Sprinkle with salt and pepper.
Sprinkle top with green pepper and onion.
Mix salsa and cream of mushroom soup.
Pour over meat.
Cover with foil.
Bake for 2 hours at 300 degrees Fahrenheit.

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