Best Mexican Style Oysters Recipes

INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER

Instant Pot® Fresh Steamed Oysters with Spicy Butter image

I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Oysters

Time 30m

Yield 20

Number Of Ingredients 5

Ingredients

1 cup water
20 fresh oysters in shells, rinsed and scrubbed clean
2 teaspoons Mexican-style hot sauce (such as Valentina®)
½ teaspoon dried parsley flakes
4 tablespoons unsalted butter, melted

Steps:

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg

MEXICAN OYSTERS

Mexican Oysters image

Provided by Liza Davies

Yield Makes 12

Number Of Ingredients 8

Ingredients

3 plum tomatoes, seeded, diced
3 green onions, chopped
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 jalapeño chili, seeded, chopped
12 fresh oysters, shucked, left on half shell
Crusty French bread

Steps:

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)

Mexican-Style Oysters Recipe - (4.2/5) image

Provided by á-25087

Number Of Ingredients 5

Ingredients

4 cups (2 pounds) kosher salt
48 fresh oysters on the half shell, with a few drops of their liquid
1 cup (8 fluid ounces) white tequila
1 cup (8 fluid ounces) lime or lemon juice
liquid from a can of chipotle chiles, to taste

Steps:

Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.