Best Mexican Spirals Recipes

MEXICAN SPIRALS

Mexican Spirals image

Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

Provided by Derf2440

Categories Lunch/Snacks

Time 2h25m

Yield 5 dozen spirals

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese, shredded
1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
2 teaspoons ground cumin
3 (10 inch) flour tortillas
vegetable oil
salsa
sour cream

Steps:

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
Spread mixture evenly over tortillas.
Roll up each tortilla tightly around chicken mixture.
Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
Just before serving, cut each tortilla roll into 1/2 inch slices.
Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
Serve hot with salsa and sour cream.

MEXICAN CHICKEN SALAD SPIRALS RECIPE - (4.6/5)

Mexican Chicken Salad Spirals Recipe - (4.6/5) image

Provided by Jomamma

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
1 to 2 tablespoons spicy ranch dressing
1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
1/4 -1/2 cup red onions, diced
2 chicken breasts, seasoned, cooked & shredded
1 cup colby jack cheese or mexican blend cheese, shredded
2 cloves garlic, minced
2 teaspoons chili powder
1/2 tablespoon oregano
Salt and pepper, to taste
6 large flour tortillas

Steps:

Add all ingredients to bowl, mixing as you add each ingredient. Taste and adjust seasonings if needed. Spread about 1/6th of the chicken mix onto each flour tortilla, leaving about an inch all the way around. Roll tightly. Wrap in saran wrap and refrigerate rolls for an hour. Slice about 1-1½ inch thick.

MEXICAN SPIRALS

Mexican Spirals image

Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.

Provided by conniecooks

Categories Spreads

Time 30m

Yield 60 pieces

Number Of Ingredients 11

Ingredients

1 (3 ounce) package cream cheese, at room temperature
1/4 cup cilantro
2 teaspoons ground cumin
1 cup cooked chicken breast
1/2 large red pepper
1/2 jalapeno pepper
1 cup monterey jack cheese, grated
salt
6 large tortillas
sour cream, for dipping
salsa, for dipping

Steps:

Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
Fold in grated cheese.
Season to taste with salt.
Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
Preheat oven to 350°F.
Cover cookie sheet with silpat or foil treated with cooking spray.
Slice tortillas diagonally 1/2 inch thick and place on sheet.
Brush with oil and bake 12 -15 min or until light golden.
Serve hot with sour cream and salsa for dipping.

Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2

MEXICAN PARTY SPIRALS

Mexican Party Spirals image

These are great for an inexpensive office party or a patio appetizer. These spirals are easy to make, and can be made ahead of time

Provided by Little Bee

Categories Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 flour tortillas (8 1/2 inch)
8 ounces cream cheese (softened)
3/4 cup picante sauce
1/2 cup cilantro (roughly chopped)
1 tablespoon green onion top (diced finely)

Steps:

Blend cream cheese until smooth, add picante sauce, cilantro, and onion greens. Spread on flour tortillas and roll up. Wrap party rolls and seal with place wrap and chill for several hours. When rolls are set slice into one inch pieces and place on a serving tray. Cook time is Chill time.

Nutrition Facts : Calories 199.6, Fat 12.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 421, Carbohydrate 17.8, Fiber 1.4, Sugar 1.4, Protein 5

MEXICAN SPIRALS

MEXICAN SPIRALS image

Yield 5 dzn

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese, shredded
1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
2 tablespoons dicedfresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
2 teaspoons ground cumin
3 (10 inch) flour tortillas
vegetable oil
salsa
sour cream

Steps:

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. 2 Spread mixture evenly over tortillas. 3 Roll up each tortilla tightly around chicken mixture. 4 Wrap tightly in plastic wrap and refrigerate for at least 2 hours. 5 Just before serving, cut each tortilla roll into 1/2 inch slices. 6 Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. 7 Serve hot with salsa and sour cream

MEXICAN SPIRALS

Mexican Spirals image

Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese, shredded
1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
2 teaspoons ground cumin
3 (10 inch) flour tortillas
vegetable oil
salsa
sour cream

Steps:

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
Spread mixture evenly over tortillas.
Roll up each tortilla tightly around chicken mixture.
Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
Just before serving, cut each tortilla roll into 1/2 inch slices.
Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
Serve hot with salsa and sour cream.