Best Mexican Spaghetti Sauce Recipes

MEXICAN SPAGHETTI SAUCE

Mexican Spaghetti Sauce image

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup chopped onion
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 cup frozen gold and white corn, thawed
1 cup salsa
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain., In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti.

Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 705mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges

MEXICAN SPAGHETTI SAUCE

Mexican Spaghetti Sauce image

Make and share this Mexican Spaghetti Sauce recipe from Food.com.

Provided by SweetySJD

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
3/4 cup onion, chopped
1 (26 ounce) jar meatless spaghetti sauce
1 (15 ounce) can black beans, rinsed nad drained
1 (15 ounce) can diced tomatoes
1 cup frozen white and yellow corn, thawed
1 cup salsa
1 (4 ounce) can green chilies, chopped
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked spaghetti

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.

Nutrition Facts : Calories 200.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 780.2, Carbohydrate 24.1, Fiber 4.7, Sugar 7.5, Protein 14.3

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