Best Mexican Snack Mix Recipes
MEXICAN CHEX� MIX RECIPE
Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required! By Betty Crocker Kitchens
Provided by Old El Paso
Categories Appetizers Sides and Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter.
- Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.
TEX-MEX SNACK MIX
Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 16 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine popcorn, pretzels, crackers and nuts in large bowl.
- Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 15 min.; cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
MEXICAN SNACK MIX
The next time you need a hostess gift or something special for a teacher or friend. It tosses together in minutes and is always a hit. Place tghe in a cellophane bag tied with a ribbon with the recipe card attached. Or, consider packinging it in a decorative tin.. Enjoy!!
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Nuts
Number Of Ingredients 6
Steps:
- Combine peanuts, corn chips, shredded wheat,pretzels, seasoning mix and butter in a karge bowl; toss well to coat. Store in airtight container or resealable food storage bag.
MEXICAN CHEX MIX
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Provided by Molly53
Categories Southwestern U.S.
Time 10m
Yield 26 cups, 52 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in large resealable plastic food-storage bag or bowl.
- Drizzle with margarine.
- Seal bag; shake until mixture is evenly coated.
- Add cheese and taco seasoning mix.
- Seal bag; shake until mixture is evenly coated.
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