Best Mexican Shells Pork Chops Recipes

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PAN SEARED PORK CHOPS & MEXICAN SHELLS



Pan Seared Pork Chops & Mexican Shells image

Give pan seared pork chops a twist. Try one-pan Pan Seared Pork Chops & Mexican Shells recipe. In just 35 minutes you'll have the perfect weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. oil
4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
1 cup TACO BELL® Thick & Chunky Salsa
2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 green pepper, chopped

Steps:

  • Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
  • Add salsa and water to skillet; bring to boil.
  • Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1150 mg, Carbohydrate 43 g, Fiber 4 g, Sugar 6 g, Protein 28 g

MEXICAN SHELLS & PORK CHOPS



Mexican Shells & Pork Chops image

How to make Mexican Shells & Pork Chops

Provided by @MakeItYours

Number Of Ingredients 6

1 Tbsp. oil
4 bone-in pork chops (2 lb.), 1/2 inch thick
1 cup TACO BELL® Thick & Chunky Salsa
2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 green pepper, chopped

Steps:

  • HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.
  • ADD salsa and water to skillet; bring to boil.
  • STIR in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

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