PINEAPPLE MEXICAN WEDDING CAKE
Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe
Provided by Tesla Mashburn
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
- 2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
- 3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.
MEXICAN PINEAPPLE CAKE
This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.
Provided by Happy Hippie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In large mixing bow, gently stir together all ingredients by hand until well combined.
- Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
- Remove from oven and cool.
Nutrition Facts : Calories 313.6, Fat 6.9, SaturatedFat 1.1, Cholesterol 35.2, Sodium 149.4, Carbohydrate 59.8, Fiber 2, Sugar 40.8, Protein 5.4
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