Best Mexican Open Faced Sandwich Recipes

AUTHENTIC MOLLETES RECIPE

Authentic Molletes Recipe image

Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!

Provided by Ana Frias

Time 25m

Number Of Ingredients 5

Ingredients

2 bolillo rolls sliced in half long way (see note below for other roll options)
1 Tablespoon salted butter at room temperature
½ cup refried beans
8 ounces Oaxaca cheese (or any other melting cheese (see note below))
1 cup salsa fresca

Steps:

Heat oven to 400 degrees.
Heat a large skillet over medium-high heat.
Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
Toast roll for a couple of minutes or until it's nice and brown.
Remove from skillet and place rolls on a baking sheet.
Spread a layer of refried beans, then a layer of shredded cheese.
Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
Remove from over and top with salsa fresca. Serve warm.

Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g

MEXICAN OPEN FACED SANDWICH

Mexican Open Faced Sandwich image

Make and share this Mexican Open Faced Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Steps:

Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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