Best Mexican Mev With Beans Peppers And Jicama Recipes

Jicama Chips image

Provided by Food Network

Number Of Ingredients 4

2 medium sized jicamas, peeled and thinly sliced
2 limes cut into palettes
2 teaspoons medium hot Mexican chile powder
1 teaspoon salt, to taste

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;

Mexican Jicama Snack image

Provided by caztoindy

Time 10m

Yield 6

Number Of Ingredients 3

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Steps:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g

Jicama Chips image

Provided by Food Network

Time 10m

Number Of Ingredients 4

2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;