Best Mexican Hamburger Casserole Recipes

MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
• Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
• Sprinkle with cheeses, then with chopped onion.
• Bake at 325°F for 20 minutes or until hot.
• Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.

MEXICAN CORNBREAD HAMBURGER CASSEROLE

Steps:

• Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
• Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
• Mix cornbread mix, eggs, and milk until blended and pour over casserole.
• Bake at 425 for 25-30 minutes until lightly browned.

CROCK POT MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
• Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
• You may also bake in a casserole at 325 degrees for 45 minutes.

MEXICAN HAMBURGER NOODLE CASSEROLE

Steps:

• 1. Brown ground beef and drainSalt and pepper to taste Cook noodles until tender in boiling water( approx0 8 minutes drain Mix together all the soups corn and the rotel tomatoes. Add this mixture to the noodles then stir in the hamburger meat next add half the cheese and stir. Pour mixture in a 13 x 9 pan Sprinkle other half of cheese on top and bake in 350 degree oven till bubbly.

FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST

Steps:

• Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
• When pasta water comes to a boil, preheat oven to 350 degrees.
• Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
• When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
• Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
• Turn off heat to frying pan.
• If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
• Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
• Bake in oven for 30-40 minutes -- until it's nice and bubbly.
• Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.

MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.