Best Mexican Grandma Recipes
GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
GRANDMA'S MEXICAN SALMON PATTIES
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Provided by Karla Everett
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together : cornmeal , water and the salmon.
- 2. Then add the egg and salt and pepper to taste.
- 3. Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
- 4. Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.
MEXICAN GRANDMA
This mild flavoured tea drink is supposed to be great for calming the nerves & aids in digestion. Found in an old English hot beverages book.
Provided by Mandy
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Infuse tea bags in hot water for approx 5 minutes.
- Remove tea bags & add cloves, fruit juices & honey, stir over heat until all combined nicely.
- Remove cloves and serve garnished with fruit slices and mint sprigs.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 5.4, Carbohydrate 12.2, Fiber 0.2, Sugar 9.9, Protein 0.4
GRANDMA SHARON'S MEXICAN WEDDING CAKES
My grandmother got this recipe from her grandmother. She would only tell people that these cookies have a "secret" ingredient that makes them so much better than any other wedding cake cookie that can be found. I agree with grandma! However, I like to share my recipes and grandma made sure that I had all her recipes because I love cooking as much as she did. Grandma and I would spend a week or more together baking cookies for Christmas and this cookie was always the most requested.
Provided by Roda Laser @Roda
Categories Cookies
Number Of Ingredients 9
Steps:
- Beat the butter with electric mixer until light and fluffy. Sift in powdered sugar and cream together.
- Add yolk, vanilla, and brandy.
- Sift flour and baking powder together; add to mixture. Add the nuts and stir to form soft dough.
- Knead lightly and set aside to rest for a short time.
- Form balls from the dough; place on non-greased cookie sheets about 2" apart. Bake at 350 degrees for 15 to 20 minutes. Cookies should be lightly browned.
- Roll hot cookies in powdered sugar and place on cooling rack. After cooled, roll cookies again in powdered sugar. Store in airtight container.
- NOTE: cookies are delicate and will break easily until cooled.
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