Best Mexican Essentials Mild Topping Red Sauce Recipes
MEXI-MILD RED CHILI SAUCE
A very mild, tasty, and tangy sauce inspired by a hybrid of enchilada sauce and taco sauce. Easy and inexpensive to make, this frugal condiment accompanies... just about anything!
Provided by PeteVenk
Categories Sauces
Time 12m
Yield 48 tablespoons, 48 serving(s)
Number Of Ingredients 10
Steps:
- Blend diced tomatoes to a near puree consistency.
- Combine water and cornstarch in a saucepan, whisk until combined.
- Add all ingredients, bring to a boil, then reduce to a simmer.
- Simmer 10 minutes.
- Remove from heat and allow to cool for 30 minutes.
- Store refrigerated or freeze for future use.
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 56.8, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1
MEXICAN ESSENTIALS: MILD TOPPING RED SAUCE
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a saucepan, and a non-reactive jar to store the sauce in.
- 3. Gather your ingredients (mise en place).
- 4. Add the tomato sauce, water, and vinegar to a small saucepan over medium heat, and bring up to a simmer.
- 5. Place the dry ingredients into a spice blender, and blend until finely ground.
- 6. Add to the simmering sauce.
- 7. Continue to simmer for 5 - 7 minutes.
- 8. Remove from the heat, allow to cool.
- 9. Store in a non-reactive container in the fridge, until ready to use.
- 10. PLATE/PRESENT
- 11. Use anywhere you want a piquant sauce for your Mexican recipes. Enjoy.
- 12. Keep the faith, and keep cooking.
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