PEPPERMINT FUDGE RECIPE

Peppermint Fudge Recipe image

Make our Peppermint Fudge Recipe at home-no candy thermometer required! You just need a saucepan and a stove-and a refrigerator. With JET-PUFFED Marshmallow Creme, cookies, candy canes and more, this Peppermint Fudge Recipes from My Food and Family is cool, easy and scrumptious!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 55-65 pieces

Number Of Ingredients 8

Ingredients

1 container (7 oz.) JET-PUFFED Marshmallow Creme
2-1/2 cups white and chocolate chunk cookie (2-inch)
3/4 cup butter, unsalted
1 cup sugar, (white granulated)
3/4 cup heavy whipping cream
pinch of salt
1 tsp. peppermint or mint extract
4 regular size candy canes, crushed

Steps:

PREPARE 9-inch square pan with parchment paper or wax paper
COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
REMOVE from heat, whisk in the peppermint extract until mixture is smooth
POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
POUR mixture into pan and spread evenly
REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin. Sprinkle on top of fudge
PLACE in refrigerator at least 2 hours or overnight to chill
CUT into small squares
STORE leftovers in refrigerator

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g