GREEN TOMATO BREAD

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Green Tomato Bread image

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

Provided by Pat Duran

Categories     Other Breads

Time 1h5m

Number Of Ingredients 12

1/2 c walnuts
2 large eggs
1 c granulated sugar
1/2 c vegetable oil
2 c all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp baking powder
1 c grated green tomato
1/2 c golden raisins
1 tsp vanilla extract

Steps:

  • 1. Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.

*** Explore more Green Tomato Bread Recipes »

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