Best Mexican Coffee Pudding With Kahlúa Whipped Cream Recipes

MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM

Mexican Coffee Pudding With Kahlua Whipped Cream image

Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup brown sugar, packed
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon, plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Steps:

Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
Whisk in milk and 1 cup cream.
Bring to boil over medium-high heat, whisking constantly.
Boil 1 minute, whisking constantly.
Divide among 6 small bowls.
Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
Spoon atop puddings; sprinkle with cinnamon.

COFFEE WITH KAHLUA (CAFE CON KAHLUA)

Coffee with Kahlua (Cafe con Kahlua) image

From Corazon Contento: Sonoran Recipes and Stories from the Heart.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Hot Drinks

Number Of Ingredients 5

Ingredients

1 ounce(s) kahlua
1/2 ounce(s) tequila
- hot coffee
- whipped cream
- cocoa powder

Steps:

Make a pot of good Mexican coffee and pour into cups.
To each cup, add 1 oz. Kahlua and 1/2 oz. tequila. Top with whipped cream and add a dusting of cocoa powder.

MEXICAN COFFEE PUDDING WITH KAHLúA WHIPPED CREAM

Mexican Coffee Pudding with Kahlúa Whipped Cream image

Provided by Bon Appétit Test Kitchen

Categories Coffee Milk/Cream Dessert Quick & Easy Cinco de Mayo Kahlúa Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup (packed) golden brown sugar
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlúa or other coffee-flavored liqueur

Steps:

Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #desserts #mexican #holiday-event #romantic #winter #puddings-and-mousses #dietary #low-sodium #seasonal #valentines-day #low-in-something #taste-mood