Best Mexican Chorizo Chili Dog Recipes
MEXICAN CHORIZO
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 8h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 2.6 g, Cholesterol 45 mg, Fat 9.7 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 3.3 g, Sodium 628.5 mg, Sugar 0.3 g
CHORIZO CHILI
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot--it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY!
Provided by jamiej
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
- optional: two hours until done add hotdogs( your choice) serve with favorite rolls.
Nutrition Facts : Calories 574.6, Fat 30, SaturatedFat 11.1, Cholesterol 66.5, Sodium 1502, Carbohydrate 45.2, Fiber 11.4, Sugar 5.3, Protein 32.2
BANDITO CHILI DOGS
These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1442mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
MEXICAN CHORIZO CHILI DOG
I love chili dogs! I decided to put a little twist and kick to this chili sauce. Made with chorizo and beef with some mesquite spices, which includes all your chili spices, chili powder, cumin, tomato, sugar, peppers and more. Everything we put in our chili in one mix. I bought mine at a farmers market, McCormick carries...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Sauces
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large saute pan saute onions till opaque Add chorizo and ground beef with 2 tablespoon mesquite seasoning. Cook breaking up til no longer pink. Drain.
- 2. Add back to pan with beef stock, ketchup,cumin and cinnamon. Stir. Puree whole can of beans, add to meat mix, stir and taste for seasoning. Then add your extra heat. I used one dash of sriracha. That was just enough heat for me, I like a little on the sweet side with just a touch of heat.
- 3. Stir and simmer for about 30min. Serve on Your favorite hotdog with side of chopped onions and mustard. Make it more mexican and serve with mexican blend cheese. Best served on soft hog dog bun and if Your lucky to get sahlen's hot dogs!
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