Best Mexican Chocolate Milkshake Recipes

Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

Mexican Hot Chocolate Milkshake image

Provided by Taste of Home

Time 5m

Number Of Ingredients 5

1 cup vanilla ice cream
1/2 cup milk
1/4 cup heavy cream
1 T cocoa
1 T Gustus Vitae spicy chocolate cinnamon cane sugar

Steps:

Mix all in the blender until creamy and smooth. Pour into a frosty mug and drink!

Nutrition Facts :

Mexican Chocolate Milkshake image

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7