Best Mexican Chip Dip Recipes
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
MEXICAN LASAGNA CHIP DIP
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..
Provided by Mari Craddock
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
- 2. Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Layer with cheese and Top with remaining beef mixture and top with mexican cheese again.
- 3. Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.
MEXICAN LASAGNA CHIP DIP
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Provided by ANNIE HIGHTOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g
MEXICAN VEGGIE OR CHIP DIP
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
MEXICAN LASAGNA CHIP DIP
Steps:
- Preheat oven to 400 degrees. Place ground beef and onions in a large deep skillet. Cook over medium heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13" baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in oven 10 to 15 minutes or until cheese is melted.
MEXICAN LASAGNA CHIP DIP RECIPE
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
MEXICAN CHIP DIP OLE
A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!
Provided by MichelleL71
Categories Mexican
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey and drain.
- Put browned turkey and remaining ingredients into a slow cooker.
- Cover. Cook on low for 4 hours or high for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 432.3, Fat 27.4, SaturatedFat 15, Cholesterol 143.4, Sodium 1654.2, Carbohydrate 14.6, Fiber 1.2, Sugar 10.4, Protein 31.5
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